Originally uploaded by xetark.
*** UPDATE my own version of the Chicken Malai Kebab Recipe
The recipe is here.
i didn’t use the saffron or cashew paste and used lime instead of lemon as that’s what i had available. as usual i changed some spices up but pretty much stuck with the recipe. This is my 2nd time making it (first time was probably over a year ago). It was tasty the chicken was slightly overcooked and i know i can do a little better and can marinade the chicken a little longer for better flavor.
Overall pretty easy to make, quite tasty and not spicy but full of flavor.



January 17th, 2007 at 8:23 pm
January 17th, 2007 at 8:31 pm
January 18th, 2007 at 12:22 pm
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October 28th, 2008 at 7:23 pm